Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Spices and condiments in Soviet Cooking

To improve the taste, flavor, and sometimes food colors widely used in cooking and seasoning spices.

Moderate amounts of spices and seasonings not only a positive effect on the taste of food, but by acting on the body and increasing the secretion of digestive juices, provides a more complete assimilation.

However, we must not forget that an excessive amount of spices is a sharp irritation of person who does not need health and particularly harmful to the patient. Therefore, please follow the established norms of application of spices.

to be continued