Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Fruit salads

Fruit salads

Fruit salads

Melons and watermelons fruit salad

50 watermelon, melon 50, 45 plum, grapes 45, 10 salad green, sour-cream sauce for fruit salads 60.
The flesh of watermelon and melon cut into cubes, plums slices, lettuce shred. Fruits and vegetables mix, add the grapes and pour sour cream sauce for fruit salads. Put the slide in a salad bowl, decorate with lettuce and fruit.

Salad from apples, tangerines and prunes

50 apples, tangerines 30, 10 celery, prunes 30, 20 sour cream, mayonnaise 20, powdered sugar 2.
Apples (without skin and seeds) cut into large strips (2-3 mm). Tangerines are divided into slices, large slices cut. Wash prunes, cover with water, bring to boiling and to cool in broth, then slice. Prepared fruits to sour cream and mayonnaise sauce; to taste add salt and sugar. Submit a slide in a salad bowl, decorate with a sprig of celery, tangerines and prunes.

Romaine lettuce with oranges and bananas

Romaine lettuce 60, 30 oranges, bananas or apples 30, salad dressing 30.
Romaine lettuce or endive chopped, add the oranges and bananas or apples, cut into thin slices, pour the salad dressing, put in a salad bowl slide and sprinkle with orange zest.
The salad can be served with grilled meat, poultry, fish or as a snack dish.

Fruit salad

30 apples, 30 pears, apricots 30, 30 plum, 30 peaches, mayonnaise 20, sour cream 20, 3 powdered sugar, lemon (for juice) 1/4 pcs.
Apples and pears (without skin and seeds) cut into thin slices, apricots, peaches, plums — sliced (seeds removed). To fill fruit with sauce mayonnaise with sour cream, add salt, powdered sugar and lemon juice. Salad put in a salad bowl slide and decorate with fruits that are part of the salad.

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