Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Curd desserts

Curd desserts

Curd desserts

Curd with candied fruit

100 curd, sugar 15, candied 10, 15 butter, vanilla 0.02.
Butter soft consistency to cut into small pieces, put in a saucepan, add sugar, vanilla and beat with a wooden spatula until then, until you have a lush, as a cream, homogeneous mass. Then add small portions of grated curd stirring well each time, so that the mass was homogeneous. With the final portion of curd add candied fruit, chopped into small cubes.
When applying mass to put on a plate or in a salad bowl slide, decorate with thin slices of candied fruit.

Curd with fruit syrup

100 curd, syrup 15, sugar 10, 20 berries, butter 15.
Cook the same as curd with candied fruit, but instead of the last in the cottage cheese add fruit syrup or natural juice of raspberries, strawberries with sugar.
To curd not too liquid, it should be prepared from well-pressed cottage cheese. Instead of syrup, you can add berries or fruit puree. To give the mass of used pink food dye.
Cottage cheese ready to put in a pile on a plate or in a salad bowl, smooth the surface, to decorate the different figures of the same mass, released from a pastry bag with a tapered, serrated tube, and cooling. When serving, cottage cheese garnish with slices of preserved fruits, fresh berries or berries of the jam.

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