Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Casserole of spinach

Casserole of spinach

Casserole of spinach
100 spinach, wheat bread 50, 70 milk, eggs 1/5 pcs., butter 15, 40 sour cream, cheese 5, crackers ground 5, nutmeg.

Thinly sliced white bread pour the hot milk, add to it chopped stewed spinach, raw egg yolks, salt, grated nutmeg, melted butter and mix well.
Before baking in weight to enter whipped in a lush foam egg whites, stir gently, spread on a greased and sprinkled with breadcrumbs a baking sheet or portion pans, smooth the surface, to grease with sour cream, sprinkle with grated cheese mixed with bread crumbs, drizzle with oil and bake in the oven.
To submit hot with sour cream or cold with hot cream sauce (30 g).

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