Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Stuffed onions

Stuffed onions

Stuffed onions
Onions 4 pcs., 40 liver, pork 40, the melted pork fat 10, 75 meat juice, crackers ground 5, sauce 50, pepper, nutmeg.

To select smooth head of a sweet onion of medium size. Cut the tops carefully, so as not to damage the bulbs, remove them from the middle.

For preparation of minced meat and pork liver to crank through a meat grinder, add salt, season with pepper and nutmeg to taste. A piece of onion out of the onion, chop, fry and mix with minced meat. Fill with minced onions and put them in greased with melted pork fat in the skillet.
Pour meat juice and simmered. Then sprinkle with bread crumbs and bake it in the oven.
When serving onions on a dish or plate, pour a little red sauce, in which add the broth from stewed onions. Sauce pre-strain.

Note. Onions can be stuffed with various fillings: minced pork, poultry, rice and tomatoes, and it is necessary to minced meat, add fried chopped onion.

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