Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Celery croquet

Celery croquet

Croquet celery

Celery in a cream sauce with tomatoes and onions

200 celery, sauce 50, 10 butter, dill.
Purified celery cut into four pieces and boil in salted water until tender. Ready to put celery in tomato sauce with sour cream and onion and boil.
When serving put in the ram or the pan and sprinkle with finely chopped dill.

Celery croquet

Celery 80, 125 potatoes, eggs 2 pcs., fat for frying 25, 10 flour, the ground crackers 15, 50 sauce, butter 10.
Boil separately in salted water celery with stalks and peeled potatoes. Dry and rub through a sieve, then mix, season with mashed raw egg yolks and butter. To cut puree in the form of balls. Roll in flour and moisten with the protein, then breaded in bread crumbs. Fry in very hot fat (fried).
To Croquet can be submitted separately tomato sauce.

Celery, stewed with vegetables

150 Celery, carrot 40, onion 30, 50 tomatoes, broth or meat juice 50, 25 butter, pepper.
The root of the celery stalk with clean, washed and cut into cubes of 5 cm length. Carrots, cut into strips and fry onions, not giving them redden. With tomato peel, cut into quarters. Put the celery in a pan, fry the onions and carrots, tomatoes, salt, pepper, pour a little broth or meat juice.
Simmer for 1 hour.


  1. I am really not a celery fan but this soups sounds delicious- I might try the vegetarian option without meat juice. Thanks for sharing

  2. I LOVE celery. Definitely trying these tips! Thanks!


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