Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Salad 'Rassols' | Latvian version

Salad 'Rassols' | Latvian version

Salad 'Rassols' | Latvian version
100g of boiled meat, 100g of potatoes, 100g of herring fillets, 2 cucumbers, 3 eggs, 1 apple;
For the filling: 200g sour cream, 100g of mayonnaise, 1 tsp. mustard, 1 tsp. horseradish, 1 tsp. vinegar, salt to taste.

This salad is very popular in Latvia. The presence in a salad of meat and potatoes makes it hearty, able to replace the second dish.
To prepare the salad boiled beef or pork, you can take the shopping ham. The meat cut into small slices. Herring clean from the bones and cut into fillets. Boiled potatoes cut into cubes, and chopped pickles. Boil eggs and chop. Fresh apple peel and cut into cubes. Fold in a large bowl of sliced products, season and mix.
For the filling mix the sour cream with mustard, vinegar, grated horseradish, salt and add the mayonnaise.

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