Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Potatoes in Spanish

Potatoes in Spanish

Potatoes in Spanish
500g potatoes, 100g onion, 1/2 lemon, 3 egg yolks, 100g of cottage cheese or cheese, 2 tbs. vegetable oil.

Boil the potatoes in their skins. Onions finely cut and pour lemon juice and let stand for 15-20 minutes. Beat the egg yolks and vegetable oil.
Cottage cheese or cheese minced and mixed with red pepper. Mix cottage cheese with pickled onions and egg yolks. 
Potato peel and pour the resulting mixture. Bake in the oven at 180 °C.
We recommend to cook the potatoes in Finnish and potatoes in Savoy.

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