Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Potatoes in Finnish

Potatoes in Finnish

Potatoes in Finnish
600g potatoes, 300g of fresh herring, 1 onion, 200g of milk, 2 eggs, 2 tbs. vegetable oil, 1 tbs. flour, salt.

Peel the potatoes, cut into thin slices.
Layers of potatoes, onions and fish sprinkle with flour and pour the vegetable oil. Put on low heat, simmer, covered. Prepare a mixture of milk and eggs, beat until smooth.
Pour this mixture of potatoes with fish and bake in the oven under the lid closed.

We recommend you to try to cook the potatoes in Spanish and potatoes in Savoy.

0 коммент.:

Post a Comment

Next PostNewer PostPrevious PostOlder PostHome