Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Jam from wild rose petals

Jam from wild rose petals

Jam from wild rose petals
2 cups wild rose petals, 1 сup of sugar.
Unique healing properties have not only hips, but also the petals. Syrup treating inflammation in the oral cavity, helps with gastritis tea with jam on an empty stomach. In cooking, this jam is used for fillings of pies, rolls, add the cream.
From petals you can make a very useful jam is prepared from a "cold" way, i.e. without cooking. Petals rose hips rinse well and drain in a colander. In a large bowl put the rose and sugar, the ratio of 2:1, 2 cups of petals – one Cup of sugar.
Grind with your hands until the leaves are tender and sugar begins to dissolve. Then in a clean (scalded) banks tightly lay a lot. 
Close the plastic covers.

1 comment:

  1. I've always wanted to learn how to make my own rose jam. It's really expensive and I have so many roses in my yard to use.


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