Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Fruit pudding with gingerbread

Fruit pudding with gingerbread

Fruit pudding with gingerbread
250g of gingerbread, 0.5l milk, 3 eggs, 100g sugar, 300g of fruit, vanilla sugar, salt.

The gingerbread crumble and put in shape, greased. Prepare the sauce for which to mix the milk with the yolks of eggs, sugar, salt, add vanilla, all the ingredients are well mixed.
Pour the gingerbread milk mixture, shape put in the pan with hot water, and then into the oven. When the mixture slightly hardens, the form is removed from the oven, laid on the surface of the pudding fresh or canned fruit and pour over beaten egg whites. 
Again put in the oven, so the squirrels have acquired a nice cream color. Cut the pudding after cooling.

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