Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

French onion soup

French onion soup

French onion soup
600g of onion, 50g butter, 500g of broth, 50g of cheese, salt - to taste.
Onions cut into rings and fry in butter until golden brown, sprinkle with pepper. Prepare the broth, put the roasted onions and boil for 7-8 minutes, add salt.
Cut small slices of bread, fry them on both sides.
Pour the soup into a la carte dishes, put the slices of roast bread, sprinkle with grated cheese with a thick layer. Bake in the oven.

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