Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Cheese balls with herbs

Cheese balls with herbs

Cheese balls with herbs

250g cheese, 3 eggs protein, fat for frying, 2 tbs. flour, salt, pepper, herbs for dusting.

Grate the cheese on a small grater. Beat egg whites, slightly salted, and connect with cheese. Stir gently and season with pepper. From the mass sculpt balls, to roll in flour and fry in a large amount of fat.
The balls should increase in volume twice. 
When cheese balls lightly browned, take them out, dry and apply, liberally sprinkled with herbs.

0 коммент.:

Post a Comment

Next PostNewer PostPrevious PostOlder PostHome