Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Amber jelly

Amber jelly

Amber jelly
300 g carrots, 0.5 liters of water, 3 tbs. sugar, 2 tbs. gelatin, 1/4 tsp. citric acid.
Carrots clean, chop and cook in a little water. Strain. The resulting liquid to dissolve the sugar, add citric acid and bring to a boil. Soak gelatin to dissolve and enter in carrot broth. Immediately pour into forms and cooled.

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