Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Walnut souffle

Walnut souffle

Walnut souffle
86 eggs, sugar 30, 40 milk, flour 8, 2 butter, walnuts (core) 25, 5 powdered sugar, milk or cream 150.
Souffle prepare and serve the same as vanilla souffle, vanilla but instead enter into a mixture of nuts, which are pre-cleaned of shell, and possibly from the skin, dry or caramelized, grind in a mortar. Prepared nuts boil together with the mixture.

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