Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Vitaminic salad

Vitaminic salad

Vitaminic salad
Apples 35, 35 tomatoes, cucumbers 20, carrots (red layer) 15, 20 celery,  fresh seedless plums or cherries 15, lemon (for the juice) 1/4 pcs., 3 powdered sugar, sour cream 50, greens.

Raw carrots and celery salad, cucumbers and apples (without skin and seeds) cut into strips 2-3 mm thick, and fresh plums, and tomatoes - slices.
Mix products, sour cream, add salt, lemon juice and icing sugar. 
Post a slide in a salad bowl and garnish with products that are part of the salad, sprinkle with herbs.

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