Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Soup of willowherb

Soup of willowherb

Soup of willowherb
200 roots of willowherb, meat or chicken 400, 100 potatoes, 1 carrot, 1 onion, vegetable oil 30, 50 cream.

Prepare roots willowherb (lat. Chamérion angustifólium): clean, cut into small pieces and saute in oil, add to the grated carrots and onions.
Prepare the broth: possible beef, chicken can be. The broth cook potatoes until soft and run every green. Together, boil for 5 minutes over very low heat.
To salt the end of cooking. Serve with sour cream.

1 comment:

  1. Interesting and challenging recipe to find some ingredients.


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