Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Shchi of sorrel with croutons

Shchi of sorrel with croutons

Shchi of sorrel with croutons
150 Sorrel, 5 parsley, onion 10, 10 table margarine, milk 50, eggs 3/4 pcs., white bread 30, bay leaf, pepper, herbs.

Sorrel (50% of the norm) simmered, rub through a sieve, put in boiling broth, add the browned vegetables, and cook for 15-20 minutes. 5-10 minutes before end of cooking, put the remaining sorrel leaves, cut into 2-3 pieces, salt and spices (bay leaf, pepper).
Separately, prepare a mixture of egg yolks (1/4 pcs.) and milk, cook hard-boiled eggs or in a bag. From white bread to cook small croutons.
When serving put in a bowl half peeled hard-boiled eggs, pour the egg-milk mixture, shchi, add the croutons and sprinkle with herbs.
Croutons can be submitted separately.

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