Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Salad 'Boker'

Salad 'Boker'

Salad 'Boker'
150g ham, 150g pickled or salted mushrooms, 150g apples, 150g of beet, 100g of vegetable oil, 1 tbs. mustard, mayonnaise 100g, 50g of vinegar, herbs.

Extremely tasty and easy to prepare French salad made from vegetables, mushrooms and ham. Prepare the vegetables: beets, boil and chop finely. Apples cut into slices, ham and mushrooms - straws.
From the appearance of the cut varies not only the general form of a salad, but even his taste.
For the filling to take the mustard, vinegar and oil, mix them together and beat until fluffy, add mayonnaise and mix. This mixture to fill sliced products and mix gently. When serving you can sprinkle with herbs.

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