Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Potato croquettes with meat

Potato croquettes with meat

Potato croquettes with meat
Potatoes 300, 20 eggs, pork 75, 30 onions, lard 20, wheat flour 10, crackers 20, 25 cream, pepper.

For the preparation of minced raw pork mince, add salt, pepper and fry the onions.
Raw potatoes grate, and discard in a sieve. When the liquid is drained, add the raw eggs, salt and mix.
From the potato mass formed into small balls, stuff with their raw meat, roll in flour and moisten with the egg, roll in breadcrumbs and fry in fat, then put in a saucepan, pour the fat and cook. 
Served hot with whipped cream.

0 коммент.:

Post a Comment

Next PostNewer PostPrevious PostOlder PostHome