Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Pistachio parfait

Pistachio parfait

Pistachio parfe
Cream 60, 15 sugar, milk 12, 9 eggs, pistachio (kernel) 10.
Pistachio pour hot water, then peel and grind in a mortar and pestle.
In the egg yolks, powdered sugar, put pistachios, stir well to combine with hot milk and boil the mixture until thick, stirring with a wooden whisk.
Further process to conduct as well as the vanilla parfe cooking.


  1. My husband is a big fan of pistachio so making this for him would be extra special. Now to go buy some pistachios.

  2. Awesome timing! I've been obsessing about incorporating pistachios in a recipe for a while now. Parfaits are an excellent idea!

  3. Anything with pistachios is bound to be delicious. They are so addicting and wonderful!


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