Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Kissel from a wild strawberry and blackberry

Kissel from a wild strawberry and blackberry

Kissel from a strawberry, wild strawberry, raspberry, blackberry
Strawberry and wild strawberry 24,  raspberry and blackberry 32, 24 sugar, starch 10, citric acid 0.2.

Strawberry or raspberry bust, remove the stalk, wash with cold water and rub through a fine sieve. The resulting juice is drained into a bowl (porcelain recommended), put in a cool place. Remaining after rubbing berries squeeze put in a bowl, pour hot water, add sugar, stir thoroughly, heated to a boil, then strain.
Ready syrup aside on the plate side, pour it potato starch, pre-diluted with cold boiled water and filtered, and quickly bring to a boil. 
Once the jelly boil, stop heating, combine jelly iced berry juice, mixed with citric acid, stir, pour into a la carte dishes and sprinkle with sugar.


  1. A great way to use all the strawberries we have growing.

  2. I'll save this for the blackberry harvest. GG


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