Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Kissel from blueberry

Kissel from blueberry

Kissel from blueberry
Blueberries 32, 24 sugar, starch 10, citric acid 0.2.

Moved and washed blueberries mash with a wooden pestle in a dish does not oxidize or wipe using pulping machine.
Squeeze the juice and berry mass pour hot water and boil for 5-6 minutes.
Decoction drain, add sugar, bring to a boil, add the starch diluted with cold boiled water, and then the raw berry juice with the addition of citric acid. Kissel stir, pour into a bowl and refrigerate.

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