Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Kissel from black plums

Kissel from black plums

Kissel from black plums
Plum black 32, 24 sugar, starch 10.

Plums go, wash in cold water. Each berry make an incision on the side to the bone and remove it, and then pour the sugar plum. The bones lay in a bowl, pour hot water and boil for 5-6 minutes, then drain the broth.
This broth pour plums and cook them for 10-15 minutes (cooking time depends on the kind of plums). 
Cooked plums with broth through a sieve, add sugar, heat to a boil quickly. Boil starch and cool just like cranberry kissel.

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