Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Jelly dogwood

Jelly dogwood

Jelly dogwood
Dogwood 14, 14 sugar, gelatin 3, citric acid 0.1.
Dogwood go, wash, mash and squeeze the juice from them. The remaining weight put in a bowl, fill with sugar and then pour hot water, boil for 5-8 minutes. The resulting broth drain, dissolve sugar in it, connect with gelatine and, stirring with a wooden whisk, heat the syrup to a boil. Ready filtered syrup, add the citric acid and cooled.

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