Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Chocolate kissel

Chocolate kissel

Сhocolate kissel
1 liter of milk, 2 tbs. cocoa, 1 tbs. starch, ¼ tsp. ground cinnamon, 2 tbs. sugar, 2 eggs, salt protein.

Boil the milk with the sugar. Dilute starch, cocoa and cinnamon in half a glass of cold milk. Warm milk with vanilla and mix with a solution prepared from starch, cocoa and cinnamon. Boil.
To not formed on the surface of skin, add a pinch of salt.
Beat the whites with sugar, in small portions enter into kissel. Cover and let stand for 5 min. Drink chilled.


  1. OH WOW - I'm so glad I found this blog. These recipes are so simple and classic. Much love!


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