Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR




Cognac and honey

Cognac 75, 10 powdered sugar, honey 20, 1/10 lemon pieces.
The heated glass put powdered sugar, pour in brandy and pour the boiling water, add a slice of lemon. Grog with honey is also preparing, just powdered sugar replaced honey.

Grog 'Fantasy'

Cognac 60, 25 liquor, sugar 5, 10 powdered sugar, lemon 1/10 pcs.
The heated glass of grog to pour powdered sugar, pour in cognac and liqueur, put a slice of lemon and pour the boiling water into the glass. In a teaspoon, placed on the glass, put a small piece of sugar, pour it cognac, ignite and apply grog 'Fantasy' burning.

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