Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Cranberry mousse

Cranberry mousse

Cranberry mousse
Cranberry 20, sugar 16 gelatin 3; Syrup: 5 cranberries, sugar 10, the water 15.

From the prepared cranberries separate the juice, strain it through a fine sieve into a porcelain or earthenware bowl and store in a cool place.
Remaining after squeezing juice weight put in a bowl, pour hot water, boil for 5-6 minutes and then strain. The prepared broth add sugar, enter the gelatin and stir, heat to boiling.
Ready to join the syrup with cranberry juice, cooled to 30-35 °, and then put on ice and whisk broom confectionery mixture until a thick homogeneous foam. The resulting mass is quickly pour into the prepared molds and place in a cold room for the pour.
When applying mousse pour syrup.
To prepare the syrup cranberry knead, pour hot water and boil for 5-6 minutes, then drain, dissolve the sugar in the broth, re-heated to a boil, then cool.

Just prepare a mousse of red or black currant.

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