Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Cocktail `Farewell`

Cocktail `Farewell`

Cocktail Farewell
Vodka "Stolichnaya" 40, liquor "Cherry" 20, "Southern" liqueur 30 (liqueur flavored with orange, you can replace the liqueur "Cointreau" or "Triple Sec"), 20 liquor raspberry, ice 50, 20 sugar syrup, lemon juice 20, canned fruits 30.
To make this cocktail in a glass or wine glass should be put edible ice, then pour in the lemon juice, sugar syrup, liqueur, liquor or wine and mix well with a spoon. After that, put the canned fruit.

1 comment:

  1. This sounds good! I'm a fan of anything booze-y. I love the way your front page looks, too!


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