Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Borsch rural / Ukrainian version

Borsch rural / Ukrainian version

Borsch rural / Ukrainian version
Mutton 40, beet 60, 80 fresh cabbage, potatoes 75, 20 beans, apples 10, 10 carrots, parsley (root) 8, 15 onions, melted lard 5, 10 bacon, tomato puree 15, spices 0.02, beet kvass 50, 15 cream, parsley 5.
Beets cut into strips and stew with tomato puree and beet kvass. In the boiling broth to put the cabbage, diced potatoes and cook until soft, then add the stewed beets, roots and fry onions, finished beans and cook for 15-20 minutes. Then add chopped apples, bay leaf, allspice and season with crushed bacon. When serving put the lamb and sour cream. You can serve with a 2-3 pampushkas.

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