Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Beef vorschmack

Beef vorschmack

Beef vorschmack
Beef boiled 75, 25 herring, 10 onions, potatoes 100, sour cream 40, 20 eggs, butter 10, 5 crackers, cheese 5, 50 sauce, pepper.

Cooked meat, salted herring without skin and bones, and cold boiled potatoes through a meat grinder together with raw onions.
By mass add sour cream, raw egg yolk, pepper, salt and mix well, put in a thick foam whipped egg whites and mix again.
Divide the mass into portions of the pan, greased and sprinkled with breadcrumbs, or on a baking sheet, sprinkle with grated cheese, drizzle with butter and bake in the ovens.
Ready vorschmack apply hot on the same pan in which it is baked.
Before the release of pour the butter, sour cream can be submitted separately or red sauce.
Vorschmack baked on a baking sheet, before being cut into portions, add butter, sour cream or red sauce.

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