Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Holodnik / original version

Holodnik / original version

Holodnik / original version
Sorrel 250, 40 cucumbers, green onion 25, 20 eggs, sour cream 40, 5 sugar, dill 5.

Sorrel chop and cook in water or broth until tender; it is then cooled to a temperature of 5-7 °. The cooled broth with sorrel putting green onions, mashed with salt, chopped cucumber, egg hardboiled eggs and mashed yolks, sugar. Before serving, add sour cream and sprinkle with dill.
Holodnik can cook and with beet. In this case, it takes 150 grams of sorrel, beet 100 g; egg put in a bowl in the innings without rubbing.


  1. Can you explain the measurements? I would love to try some of these but I don't understand the measurements. GREAT blog btw

    1. The layouts accompanying recipes of this publication, and given a set number of products in grams net weight (net) on one portion or 1 kg, or 100 pieces of finished products.
      Item "About" at the top bar :)

  2. Enjoy learning all these new ways to use different meats and vegetables.


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