Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Salad of pickled red pepper, green peas and rice

Salad of pickled red pepper, green peas and rice

Salad of pickled red pepper, green peas and rice
Ingredients
100g rice, 5-6 pods pickled peppers, 100g green peas, 1 egg, 2 tbs. vegetable oil, 1 tbs. vinegar, salt, sugar - to taste.
Canned red peppers cut into long thin strips. Boil the rice, wash it, that was not sticky. Put the chopped pepper to the rice, add green peas, fresh or can be preserved with salt.
Fill the mixture of vegetable oils, sugar and vinegar.Put salad slide, decorate with slices of boiled eggs, sprinkle with herbs.

1 comment:

  1. What a simple yet perfect side dish to any meal.

    ReplyDelete

Next PostNewer PostPrevious PostOlder PostHome