Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Chicken with potatoes and pork belly

Chicken with potatoes and pork belly

Chicken with potatoes and pork belly
Ingredients
180 Chicken, chicken fat 5, 20 breast, onion seedling 30, 100 potatoes, sauce 75, 15 butter and herbs.
Fry chicken in ovens and cut into portions. Place the pieces in a saucepan of poultry, add fried onions small sapling and pork bacon, cut into cubes, pour red sauce and simmer for about 10 minutes. Separately, fry the potatoes, diced.
When applied to a dish or a plate to put the bird around arrange potatoes and onions with bacon. All pour the sauce and sprinkle with herbs.

5 comments:

  1. I bet the potatoes in this are wonderful soaking up all those beautiful fatty juices :-)

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  2. This sounds similar to something my grandmother used to make.

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  3. My husband would love this. Thanks for sharing it.

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  4. A great simple dish, I bet it's full of lovely flavour though. Yum

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