Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Kissel from apples and melons

Kissel from apples and melons

Kissel from apples and melons
Ingredients
30 Apples, melon 40, 32 sugar, starch 7, citric acid 0.2.

Apples and melon wash (at the pre-cut melon rind), cut into thin slices, put in a bowl, cover with hot water and cook until tender. Then strain the broth, apples and melon rub, mix with the broth, add sugar and heat until boiling.
Connect syrup cooked starch kissel and cool conventional manner. To improve the taste can be added citric acid.

9 comments:

  1. Very interesting recipe to use up some of the fruit.

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  2. Oh, I must try this. Never had it this way.

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  3. Love ur site's layout. And those melons look divine!

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  4. wow! Interesting, simple and love to try this:)

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  5. I love apples and melons. Definitely need to try this for sure :)

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  6. Yum, this sounds delicious! I love fresh melon.

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  7. Sounds interesting!! ill try it soon :)

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